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Food production in Sub Saharan Africa, which is predominantly practiced by women, is threatened by poor growing conditions, a lack of technology, and limited opportunities for farmers to sell their surplus. Aid for Africa’s member organizations work to improve yields, introduce trees on farms, and identify other successful strategies to raise incomes and improve household nutrition. Click on the highlighted letters in the alphabet below to view members working on these issues.
Collects and recycles clothing from the US to support sustainable projects primarily in Africa to help the poorest communities improve incomes, food production, health and education.